Kat was the first truly diverse foodie I had the opportunity to cook and eat with. And I had never heard of Miso or considered raw food until she shared some of her experiences with those items and those she gained enjoying food from all over the United States as well as an European adventure. She collects recipes and techniques like others might collect shot glasses or refrigerator magnets from all the special places and moments in life.
Though this cookbook is not Vegan, and my regular readers all know that's my current recipe book collection bent, it's a keeper. Her recipes, though occasionally heavy on ingredients, are ALL heavy on love of food and folks and chock full of taste. Many of her recipes have stories and helpful hints. Kat loves taste and mouth feel and will work until it's just right, while her husband is a meat and potatoes kind of guy. Her experiences and skills as a foodie all come together to make for some great recipes. Her midwest roots and country bent also guarantee that many of these recipes are comfort foods that will become some of your favorites. Her husband's art work adds the cherry-on-the-top charm.